Massey’s Pizza and Wings

Massey’s Pizza started its long term love affair with central Ohio pizza consumers in 1949 when Jim and Dan Massucci and Romeo Siri introduced pizza to Columbus at their Italian Restaurant in Grandview. The pizza, baked in deck ovens directly on the hearth, was cut into rectangular strips instead of pie cuts and it was served in folded brown paper bags to go. Then the Massey (Massucci) brothers opened Columbus’ first pizzeria on East Main Street in Whitehall. The rest is history.

As a family owned business, Massey’s has been winning the hearts of Columbus pizza lovers from one generation to the next. Massey’s has a secret dough recipe, baked on the hearth, with abundant toppings including: old world tomato sauce, fresh mozzarella, aged provolone, Massey’s exclusive Guido Brand Portofino Pepperoni, house made Italian sausage and Italian meatballs. A unique blend of ingredients and fresh ground spices has given Massey’s the “Perfect Pizza Taste”.